Greetings all

[addicted 2smoke]

Hi all Andy here from NC. Been looking at this site awhile and find it great. I have been smoking for 35 plus years and have just recently started curing meats.(Wow what i have been missing). I have an older uds,a homemade offset stick burner smoker/grill. I just bought a smokin tex electric unit for convince(my 89 year old maw-n-law just moved in and takes some time away from smoke watch and worth every minute). Should have bought it a long time ago as i have fallen in love with the ease of it  and it does a GREAT job. I am retired from the equine industry. Look forward to getting to know everyone and getting great recipes. Thanks all.

 

[seenred]

Welcome to the forums, Andy!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgable folks here who really enjoy helping one another.  It sounds like you're already a seasoned veteran!  I'll look forward to learning from your experience.  Just ask when you need help and you'll get plenty.

Red

 

[addicted 2smoke]

Thanks seenred , I have already hi-jacked a few recipes from here and all have been great.

 

[comosmoker]

Welcome aboard, Andy!  Tons of information here.

 

[kathrynn]

to SMF!  We are so glad you joined us!

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[pgsmoker64]

Hi Andy,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[s2k9k]

Hi Andy! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!