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Greeting from the Straits of Mackinac

Discussion in 'Roll Call' started by bubbly top bbq, Nov 30, 2006.

  1. Good Morning,

    Just found this great website. Wish I would have found it sooner. I hail from the east end of the Upper Peninsula of Michigan. I have been smoking for a little over a year, so I am new at this. Smoke when I have a chance on the weekends. I use a Modified ZX-7200, at least that's what I call it. It is an big, old, resurrected charcoal grill, I have repaired and modified. Works okay.
    I am really interested building a smokehouse/smoker. Something I could smoke a brisket in but also use to smoke fish, sausage and jerky. Looking for opinions and ideas. Many thanks for any input
  2. Welcome to the best forum going!!!!!!!!!!

    I too am a fairly new user but I have read almost every post. What a great amount of quality information. Hang around a bit and read, read , read.

    Try some of the recipies and let us know of your progress and successes. Remeber, there are no failures, just learning oppertunities.

    Once again....Welcome
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome! Glad you are here.

    Feel free to ask questions. The friendly folk here will make answer.

    Take care, have fun, and do good!


  4. cheech

    cheech Master of the Pit OTBS Member

    Glad to see someone else here from Michigan. Maybe some day Michigan will be known for our great Q for now let's keep practicing
  5. coz

    coz Meat Mopper OTBS Member

    I am a newbie here also but the wealth of information is awesome.The folks here just keep puttin it out there for everyone to learn from.Welcome to the site!
  6. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF cobbiebook!!! Glad you found us. Have fun and post often.
  7. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Glad to have you with us cobbiecook. Lots of great info here and great people to help you be a successful Pitmaster.