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Greeting from the Straits of Mackinac

bubbly top bbq

Fire Starter
61
10
Joined Nov 30, 2006
Good Morning,

Just found this great website. Wish I would have found it sooner. I hail from the east end of the Upper Peninsula of Michigan. I have been smoking for a little over a year, so I am new at this. Smoke when I have a chance on the weekends. I use a Modified ZX-7200, at least that's what I call it. It is an big, old, resurrected charcoal grill, I have repaired and modified. Works okay.
I am really interested building a smokehouse/smoker. Something I could smoke a brisket in but also use to smoke fish, sausage and jerky. Looking for opinions and ideas. Many thanks for any input
 

peter

Fire Starter
51
10
Joined Aug 17, 2006
Welcome to the best forum going!!!!!!!!!!

I too am a fairly new user but I have read almost every post. What a great amount of quality information. Hang around a bit and read, read , read.

Try some of the recipies and let us know of your progress and successes. Remeber, there are no failures, just learning oppertunities.

Once again....Welcome
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Welcome, welcome! Glad you are here.

Feel free to ask questions. The friendly folk here will make answer.

Take care, have fun, and do good!

Regards,

Meowey
 

cheech

Master of the Pit
OTBS Member
2,330
13
Joined Dec 19, 2005
Glad to see someone else here from Michigan. Maybe some day Michigan will be known for our great Q for now let's keep practicing
 

coz

Meat Mopper
OTBS Member
254
11
Joined Nov 21, 2006
I am a newbie here also but the wealth of information is awesome.The folks here just keep puttin it out there for everyone to learn from.Welcome to the site!
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Welcome to SMF cobbiebook!!! Glad you found us. Have fun and post often.
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,025
196
Joined Jul 7, 2005
Glad to have you with us cobbiecook. Lots of great info here and great people to help you be a successful Pitmaster.
 

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