Greeting from the Straits of Mackinac

[bubbly top bbq]

Good Morning,

Just found this great website. Wish I would have found it sooner. I hail from the east end of the Upper Peninsula of Michigan. I have been smoking for a little over a year, so I am new at this. Smoke when I have a chance on the weekends. I use a Modified ZX-7200, at least that's what I call it. It is an big, old, resurrected charcoal grill, I have repaired and modified. Works okay.
I am really interested building a smokehouse/smoker. Something I could smoke a brisket in but also use to smoke fish, sausage and jerky. Looking for opinions and ideas. Many thanks for any input

 

[peter]

Welcome to the best forum going!!!!!!!!!!

I too am a fairly new user but I have read almost every post. What a great amount of quality information. Hang around a bit and read, read , read.

Try some of the recipies and let us know of your progress and successes. Remeber, there are no failures, just learning oppertunities.

Once again....Welcome

 

[meowey]

Welcome, welcome! Glad you are here.

Feel free to ask questions. The friendly folk here will make answer.

Take care, have fun, and do good!

Regards,

Meowey

 

[cheech]

Glad to see someone else here from Michigan. Maybe some day Michigan will be known for our great Q for now let's keep practicing

 

[coz]

I am a newbie here also but the wealth of information is awesome.The folks here just keep puttin it out there for everyone to learn from.Welcome to the site!

 

[ultramag]

Welcome to SMF cobbiebook!!! Glad you found us. Have fun and post often.

 

[Dutch]

Glad to have you with us cobbiecook. Lots of great info here and great people to help you be a successful Pitmaster.