Hey There! Kyle Kessler here from Wetumpka Alabama. Wetumpka is about 20 miles North of Montgomery. I've been smoking meat for about 6 years now. I use a round upright Brinkman Smoker. I do mostly ribs but I've been known to throw on a brisket or two on occasion. When it comes to smoking meat, I can hold my own, but I'd like to take it to the next level. I'd like to be able to produce juicy flavorful ribs on a consistant basis. My ribs always taste good, but sometimes they are a little dryer than I care for them to be, Hopefully by joining here I can learn how to take my ribs and smoling to the next level.