Quickly...
I've been reading your forum for about a week. I see lots of different ideas and opinions and a lot of helpful advice. I have learned a lot already from ya'll and am sure I will learn much more. Hopefully I am able to offer something useful to the group as well.
I tend to ramble so if there are any questions.. dont hesitate to ask.
I tend to love outdoor cooking. I have 2 UDS, 1-COS, 2 gas grills, 1 weber silver, 1 weber jumbo joe, and a few other charcoal grills I have inherited.
As of late I have gotten into making sausage and have gotten pretty good with the fresh sausages, now I want to expand into smoked products so I have started to research building my own smoke house and thats what brought me here.
Thanks for letting me in and fire away.
Jim
I've been reading your forum for about a week. I see lots of different ideas and opinions and a lot of helpful advice. I have learned a lot already from ya'll and am sure I will learn much more. Hopefully I am able to offer something useful to the group as well.
I tend to ramble so if there are any questions.. dont hesitate to ask.
I tend to love outdoor cooking. I have 2 UDS, 1-COS, 2 gas grills, 1 weber silver, 1 weber jumbo joe, and a few other charcoal grills I have inherited.
As of late I have gotten into making sausage and have gotten pretty good with the fresh sausages, now I want to expand into smoked products so I have started to research building my own smoke house and thats what brought me here.
Thanks for letting me in and fire away.
Jim
