Great Day 4 a Brisket

Discussion in 'Beef' started by glued2it, Oct 13, 2007.

  1. glued2it

    glued2it Master of the Pit

    I've smoked alot of brisket and done real well.
    But today I'm going to try the smokey okie method.
    I took Kewl_steve's idea and injected it with italian dressing.

    I'll post some Q-views later.
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Well???? [​IMG][​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    He MAY still be eating?
     
  4. glued2it

    glued2it Master of the Pit

  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yeah, I just saw the other posts. [​IMG]
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Ahhhh... Well done, Sir! <ClapClapClap>
     

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