great appetizer

Discussion in 'Side Items' started by coyote, Jun 8, 2008.

  1. coyote

    coyote Master of the Pit

    Sea Food antipasto

    This recipe has been used by my friends and family for decades and It was on the web exactly as we have made it. I put crab in it also.
    it makes a wonderfull appitizer and is great cold are warmed and gets better tasting with age.

    14 ounces ketchup
    1/4 cup Worcestershire sauce
    1 teaspoon garlic powder
    4-1/2 ounce can shrimp drained
    4-1/2 ounce can tuna undrained
    4 ounce can sliced mushrooms drained
    2 small white onions sliced and separated into rings
    1 cup salad olives drained
    4 ounce can ripe olives drained
    1 cup raw cauliflower sections

    1-.Combine ketchup, Worchestershire sauce and garlic powder.
    2-.Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
    3-.Top with small cauliflower sections then cook on low heat for 1 hour.
    4-.Serve with a good butter flavored cracker or slices of toasted Italian bread.
  2. supervman

    supervman Smoking Fanatic

    I assume that's a can of tuna.
    That sounds awesome man.
    I'll make it next Friday for a Saturday consumption.
    OH P.S. - I assume that's spring water tuna or do you use Oil Based?
    Also - cooked low heat. Appx 225?
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Coyote, my hat is off to you! I can tell by the ingrediants that this is one tasty antipasto. I't going into my recipe folder right now. Thanks.
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks intresting and i am thinking i have to give this a try. thks for sharing coyote!!!
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Sounds great! I'll put it on the To Do list and figure out how to sneak some peppers in there [​IMG]

    Thanks for the recipe!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, that does sound good coyote. Thanks![​IMG]
  7. desertlites

    desertlites Master of the Pit OTBS Member

    thanks cayot-sounds good, and thanks for u doing yours to keep us safer.

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