great appetizer

[coyote]

Sea Food antipasto


This recipe has been used by my friends and family for decades and It was on the web exactly as we have made it. I put crab in it also.
it makes a wonderfull appitizer and is great cold are warmed and gets better tasting with age.

Ingredients
14 ounces ketchup
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
4-1/2 ounce can shrimp drained
4-1/2 ounce can tuna undrained
4 ounce can sliced mushrooms drained
2 small white onions sliced and separated into rings
1 cup salad olives drained
4 ounce can ripe olives drained
1 cup raw cauliflower sections

Directions
1-.Combine ketchup, Worchestershire sauce and garlic powder.
2-.Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
3-.Top with small cauliflower sections then cook on low heat for 1 hour.
4-.Serve with a good butter flavored cracker or slices of toasted Italian bread.

 

[supervman]

I assume that's a can of tuna.
That sounds awesome man.
I'll make it next Friday for a Saturday consumption.
THANKS
SKOL
V
OH P.S. - I assume that's spring water tuna or do you use Oil Based?
Also - cooked low heat. Appx 225?

 

[richoso1]

Coyote, my hat is off to you! I can tell by the ingrediants that this is one tasty antipasto. I't going into my recipe folder right now. Thanks.

 

[erain]

looks intresting and i am thinking i have to give this a try. thks for sharing coyote!!!

 

[abelman]

Sounds great! I'll put it on the To Do list and figure out how to sneak some peppers in there

Thanks for the recipe!

 

[cowgirl]

Mmmm, that does sound good coyote. Thanks!

 

[desertlites]

thanks cayot-sounds good, and thanks for u doing yours to keep us safer.