Thanks bdskelly for the info. It's mostly family members. I think more pork eating than chicken. I have 25 lbs+ pulled pork cooked and 16 lbs of pulled chicken cooked. That is shredded and weighed.Typically 1/3 pound per person is what I do. However, it a graduation party and if your going to have lots of younguns there you might go heavier. Those boys can eat! I assume you will do sides. Put those on the buffet line first.
Now for the real question... How many chicken people and how many piggy people are in the group ? B
The party is not until June. I vacuum sealed all of it in 4lb and 1lb package until I get a definit head count. I can do 16 whole chickens or 8, 10lb Boston butts or 12 racks of ribs at one time in my smoker. Spent this whole last weekend(three days) doing the meat.Sounds like you got it going on brother. Post a pic of the feast if you get the time! B
June? I’ll be starving by then. ;)I will send some pictures in June.
Thanks for the calculator ALHere is a great calculator for figuring out the amount of food to buy for any amount of people.
Al