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Got my rytek kutas sausage book

Discussion in 'Sausage' started by boykjo, Sep 21, 2010.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    People are using this book and saying it's the bible of sausage making with recipes. My curiosity got me and I ordered it. I got it last friday. Paid about $20 with shipping included. I'm only on chapter 4 and I have already learned a few things after making sausage for approx 20 yrs. I have a old stand up freezer in my spare room that I stopped using due to the high energy cost. I was going to sell it but after reading the smoking meat chapter I see I have another smoker build in my future.

    Last edited: Sep 21, 2010
  2. que-ball

    que-ball Smoking Fanatic

    Glad you took the plunge and bought the Bible; you won't regret it.  You can't go wrong with a fridge(or freezer) conversion smoker for sausage either, for the extra capacity it offers. 
  3. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    It is a good book, lots of good information and recipes...
  4. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    I also have Rytek book and it's a good read indeed. Now I do find myself referring back to it from time to time in my newly found love of sausage making. Now there are quite a few folks here that like to make sausage here too that I have gotten so really good recipes too. So keep on making sausage and next time don't forget the qview. 
  5. princess

    princess Smoking Fanatic

    The only sad part about Rytek is that he is gone. :( 

  6. ak1

    ak1 Master of the Pit OTBS Member

    I just picked up a copy of the 4th edition yesterday. Looks great.
  7. pkerchef

    pkerchef Fire Starter

    another one to read is called Charcuterie it also has many recipes and step by step instructions .Pkerchef
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    In a lot of ways I like it better than the Rytek book. His photos are really helpful
  9. smokingnd

    smokingnd Smoke Blower

    I love this book, it was what got me into smoking and I have never looked back.  Thanks Rytek
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    I must now get this book!! Thank You
  11. queenrocks

    queenrocks Newbie

    I also read that book a while ago and feel like Rytek was a special person. I especially liked when he refereed to remembering the smells of Christmas as the sausage was smoking and the pine needles from the Christmas tree