Jane took the KCBS Certified BBQ Judge class Saturday and is now certified.
We are looking forward to judging competition Q near and far.
I got hooked into helping with the class by preparing the sample boxes and being a table captain. Enjoyed that. "Sampled" a bit myself.
The sample meats for the class were smoked by KC RibDoctor and Paul Kirk, The Baron of Barbeque, two of KCBS' origonal members and founders. The Baron said he is opening a new restaurant in New York City (git a rope!) called "Rub", on 23rd st. He is also opening a new restaurant in Las Vegas shortly and is flying to Vegas after the New York thing to train his chef.
He told me if I ever thought about getting into the restaurant business the first thing to do would be to see a highly qualified psychiatrist!
We are looking forward to judging competition Q near and far.
I got hooked into helping with the class by preparing the sample boxes and being a table captain. Enjoyed that. "Sampled" a bit myself.
The sample meats for the class were smoked by KC RibDoctor and Paul Kirk, The Baron of Barbeque, two of KCBS' origonal members and founders. The Baron said he is opening a new restaurant in New York City (git a rope!) called "Rub", on 23rd st. He is also opening a new restaurant in Las Vegas shortly and is flying to Vegas after the New York thing to train his chef.
He told me if I ever thought about getting into the restaurant business the first thing to do would be to see a highly qualified psychiatrist!