Got a a Full Smoker - Whoopee!

[deejaydebi]

Finally got a day with nothing on the schedule so I stuffed my smoker silly! I've got a brisket split into a point and a flat, 2 butts one deboned one not (just curious if it really makes a difference), 1 corned beef brisket or hash, 6 GREEN peppers (sorry I can't remember who wanted to see green ones vice red), 2 hanburgers from leftover pepper meat and 2 fattys. I think that's everything.

 

[gypsyseagod]

ain't that enough ???? hehe - you go debi & where's the pics ????

 

[hillbillysmoker]

Way to go Debi. Sounds like the go big or go home challenge is out there. I do the same thing, but never get a surplus built up like I would to.

 

[gypsyseagod]

not to hijack but hillbilly - ya saw my post about summersville lake ? dacdots is in & yer right there ??

 

[deejaydebi]

Sorry guys didn't do early pics so here's the mid-terms. We ate the hamburgers.

 

[gypsyseagod]

i'm guessing after another look @ these & another rum drink i'm starting brisket tonight....

 

[deejaydebi]

I made a chilli with some of my last brisket and it was amazing!

 

[blackhawk19]

Wow, that looks great

and I had asked why everybody
always posted pics of red peppers,I was wondering if there was a reason
and if green were OK, what did you stuff them with?

 

[peculiarmike]

A full smoker is a happy smoker.
It all looks good enough to eat.

 

[desert smokin]

With that much food you probably needed help closing the door. Be careful when you open it up. It could just go everywhere and you'll just have "food salad".

 

[deejaydebi]

Blackhawk -

It's just ground beef, rice, garlic, chopped onions, canjun spice, mustard and ketsup. I always put a little ketsup over the hole to keep the moisture in. Did these just for you! Well that and we love stuffed peppers.

 

[bigarm's smokin]

Good lord Gypsy, you'd eat anything that didn't eat you first! I am warning that pretty little wife of yours, pretty soon, you are gonna be as wide as you are tall!!

Terry P.S. how the hell did this rum and coke get in "MY" hand? God musta done it, therefore, I "must" show gratitude and drink it!

 

[ron50]

Debi:

Everything looks great as always. I never thought of putting the caps back on the peppers

What's that red stuff at the top of the pepper, ketchup? What do you use for the pepper filling?

I'm curious about the deboned butt as well. I usually cooked them bone in but my wife didn;t know so she had the butcher debone the ones I have for tomorrow.

 

[deejaydebi]

Ron -

I always carefully cut the tops off just below the stem so they go on nicely. I also put meat in the cap dipple and screw the caps on so it ozzes out the stem hole and holds the caps on. Yes that is ketsup. Help keep them from drying out. I used to do them in a dutch oven and Id' pour a quart of stwed tomatoes on top but that doesn't work as well in the smoker so I use ketsup.

There has been an unspoken debate for a long time as to which cooks faster bone in or bone out on another forum I go to. Shhh! Don't tell! So I thoughtI conduct an experiment. Ill' let you know what happens ...

 

[watery eyes]

Full smoker.....?????

Where's the Chickens!?!?!

 

[jts70]

Way to go Debi!! Those pics made me soooooooo DAMN hungry!!

 

[Dutch]

A butt with the bone out will cook faster, but a butt with the bone in will be sweeter.

 

[gypsyseagod]

bloody 'ell i wish . gallons of rum & ya seen my cooks- i ain't afraid of food & 6 yrs of seal teams & the navy & being 39 as of monday i'm still 6'0 & 165-170 lbs.... i wish i could get fat.....

 

[bigarm's smokin]

Well my friend, be carefull of what you wish for!! On the 27th, I will be 54,(yet I am STILL really purty), I am 5ft 7 in and 153#,(when I grow up, I'm gonna be tall like you) and I have a belly bulge that don't want to seem to leave. AGE, GYPSY, thats the killer! Oh well, gonna die of somethin, might as well be from rum and BBQ! Happy birthday my friend!

Terry

 

[low&slow]

Thats a beautiful site Debi. Those peppers are a work of art.