First smoke on the new MES and I still have about 10 pounds of goose breast in the freezer so I figured the woud be a good way to start. My wife thought I lost my mind when she saw me cutting chunks off a frozen ball of goose meat with a reciprocating saw. It grinds better frozen. I found out my jery racks are to big for the smoker so I just shot it across the racks and it worked out fine. Mesquite flavor turned out fine but is only good for a few strips and then its too much. Next time I'll do teriyaki, I can eat that all day long.