- Joined Jan 18, 2019
Found a couple of older undated bags of smoked pulled pork. It's hard to beat a hot bowl of chili on these cooler Michigan days. Now onto the smoker for 6-8hrs to blend and cook down. And to answer the nagging question-------that's a 6 1/2 qt cast iron pot. I'm all out of "favors due" so most of this is headed to the freezer in 6-8hrs. in single serving butter tubs.