Good Smoke

Discussion in 'Beef' started by rp ribking, Feb 28, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Another success with brisket, smoked 2 briskets, 1 butt and 2 labs of spares in a rib rack on a 22.5" WSM.

    All of the meat except for the ribs stalled for about 3 hours, it seemed like at the same time. Brisket was tender, moist and juicy.

    Got to love that WSM!!!!!!!!

    The one thing that I did notice is that after I took the spares off, that the rest of the meat came out of there stall, coincedence or not?
     
  2. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Wow, that all sounds good...[​IMG]
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Yep - coincedence, but who cares?
    Congrats on the successful smoke.
     

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