Good morning smokers

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bb980

Newbie
Original poster
May 19, 2013
21
10
Falls church Virginia

Hello from northern Virginia.

It's been a while since the last smoke because of that awful winter. But spring is here and the pigs are in fear.

:grilling_smilie::yahoo:

I got a 7 lber from the organic butcher with a special rub and injected with Apple cider and other goodiness. smoking on the old reliable WSM with Apple/cherry wood chunks. Using the bbq guru to make sure I don't screw up up.

Wish you all the best and I'll keep you posted.
 
bb980 Welcome to SMF lots of friendly people on here, all willing to help and share.Use the search bar and ask questions if you have them.
 
Looks good sir!  
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Great looking shoulder!

Beautiful day here too.  Way too nice to not light up the smoker.  I'm going to a Mexican Carniceria in a little while to see what they've got in the fresh meat counter.  I feel like doing a meat or a cut I've never done before.      
 
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