I was trying to find something like this. Someone told me about something like this a few months ago and it seems like fatties were what he was talking about. He explained using Italian Sausage and wrapping something in it> I cant recall what was put in it, but it sounded good. So the question is does anyone have a good Italian sausage fattie recipe or is experimentation the best with this? Any standard guideline to follow? Also doubt itll make a difference but Ill be doing this on my grill as I don't have a smoker.