Got a hankerin for some ribs thur. Went and found family pack (4 racks ) of large spares for $1.59 lb. got them home. rised em off and trimmed and cut them. Brushed them w/ a mix of cane syrup , apple juice and worcestershire Rubbed w/ some of my salt free rub. Into fridge for fri. smoke Saved the trimmings to smoke in a pan for my next batch of wicked beans. A little apple juice jim beam and rub in the pan. Allso bought 4 lbs of green onion sausage to smoke . Nice day ,weather was great and the mes was flawless. Smoked at 240 deg till 165 internal on the ribs. Let them rest and into the refridgerator. Wrapped in foil w/ some rub and apple juice ,in the oven now at 225 warming for lunch. wife making tater salad and thawing out some wicked beans . great lunch and NAP TIME!! Here's the ribs before rifridgerator And one of the pan of trims. IThink beans will be next on my bucket list. Guess ya could call that pan full of pig , Pork burnt ends??