Good fri smoke

Discussion in 'Pork' started by eman, Apr 3, 2010.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Got a hankerin for some ribs thur.
    Went and found family pack (4 racks ) of large spares for $1.59 lb.
    got them home. rised em off and trimmed and cut them.
    Brushed them w/ a mix of cane syrup , apple juice and worcestershire
    Rubbed w/ some of my salt free rub. Into fridge for fri. smoke
    Saved the trimmings to smoke in a pan for my next batch of wicked beans. A little apple juice jim beam and rub in the pan.
    Allso bought 4 lbs of green onion sausage to smoke .
    Nice day ,weather was great and the mes was flawless.
    Smoked at 240 deg till 165 internal on the ribs.
    Let them rest and into the refridgerator.
    Wrapped in foil w/ some rub and apple juice ,in the oven now at 225 warming for lunch. wife making tater salad and thawing out some wicked beans . great lunch and NAP TIME!!

    Here's the ribs before rifridgerator


    And one of the pan of trims. IThink beans will be next on my bucket list.

    Guess ya could call that pan full of pig , Pork burnt ends??
     
  2. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    No qview???
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    i see it in my post any help ???
     
  4. goobi99

    goobi99 Meat Mopper

    i can see it just fine...looks fantastic [​IMG]. you ate that today not yesterday right?
     
  5. caveman

    caveman Master of the Pit SMF Premier Member

  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Yes ,
    we ate it today . Fri was lent so no meat.
    Any way thanks for the tutorial .Only thing i can see different is up sizeing pics which i'm not doing . I hate full page pics .
     
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    beans are on my list for my next smoke,
    ate the last out my freezer today.
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    There are members on the site that, er, um...how do I put this in a sensitive way? [​IMG] Need bigger pics for their qview. I'm just repeating previous posts. Not trying to start a thread war with you or anyone else for that matter.

    But you are welcome for the link to the tutorial. [​IMG] It has worked wonders for me.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well there E I like you Qview and it looks great to me. I like the ribs and all I could see that you need to do is send some of them to me I have a boneless lamb going onto the smoker tomorrow.
     
  10. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Since you asked in such a nice way ,I'll try to remember on my next post to up size the pics.
    And yes i'm over 50 and legaly blind w/o my glasses.
    I just don't like full page pics .
     
  11. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    uhhhh.. I am ashamed to say this but when I am all alone, I hook my computer up to my 50" Plasma and look at qview[​IMG]

    Did I just type that out loud!!??
     
  12. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    Wow. I did NOT know that about you. [​IMG][​IMG]
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    BUSTED[​IMG]
     
  14. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    Yeah.. I forgot my wife gets on here. Dang!!!
     
  15. abigail4476

    abigail4476 Jeff's Woman SMF Premier Member

    Mm-hmm...we both know that was a cry for help. [​IMG]
     
  16. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Had to reset some settings, my bad, nice lookin ribs [​IMG]
     
  17. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    As long as you don't look at it naked and slathered in BBQ sauce it's all good!!
     

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