Good find! New sausage time!

[nomoreusmc]

I stumbled on a whole pork shoulder for 28$! I cut a bunch of pork chops out of it and got a few run of sausage. Deboned super easy. And probably the fastest I have ever done it!

My next sausage is going to be the pot sticker sausage. Im a huge pot sticker guy so I'm excited!

Thinking about the nurnberger rost bratwurst but in a 28mm casing (that's what I got).

Killed my cheese griller supply tonight on the grill..... I think I am going to have to make a double or triple recipe. Man those are good as .....

What other sausages do the coriander pepper salt garlic mix? Is that a South African thing?

 

[tallbm]

I stumbled on a whole pork shoulder for 28$! I cut a bunch of pork chops out of it and got a few run of sausage. Deboned super easy. And probably the fastest I have ever done it!

My next sausage is going to be the pot sticker sausage. Im a huge pot sticker guy so I'm excited!

Thinking about the nurnberger rost bratwurst but in a 28mm casing (that's what I got).

Killed my cheese griller supply tonight on the grill..... I think I am going to have to make a double or triple recipe. Man those are good as .....

What other sausages do the coriander pepper salt garlic mix? Is that a South African thing?
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Oooh im interested to see what comes of this pot sticker sausage.

I don't think that combo of seasonings for sausage is a South African thing. I think a lot of sausages have it.
A while back I was on a mission to replicate something like the hot link sausages I was able to get as a kid here in Texas. What I finally landed on also has those spices and is of Czech influence.

I'm sure there are Texas sausages that are almost exclusively those seasonings but we often use some beef in our sausages AND usually there is some cayenne or paprika of some kind.
Holler if you get curious and I can shoot you the recipe, I'm pretty sure I posted it in a link with measurements by 1pound of sausage :D

 

[nomoreusmc]

Well the pot sticker sausage is just that, the pot sticker filling, in a sausage casing. That being said it is also very tasty. I didn't get the Best bind it was good except where I had air pockets and it came apart there. I was hungry and I guess I didn't get enough protein extraction.

Cheese grillers came out great again, made them pork only to soften the texture a bit. Smell is insane, cold smoke, then grill and freeze tomorrow.

Didn't get to the Nuremberg bratwurst but there's always tomorrow.....

FYI I have jerky in the big bowl. Boy you can tell what has curing salt and what doesn't!

 

[jcam222]

Man you've been busy! All looks great!

 

[nomoreusmc]

Man..... Came out picture perfect

Dropped in the pot sticker sausage (what's left double batch) in to precook before they hit the freezer.