Having our annual Bourbon & BBQ cookout and pool party at a good friends house, so of course I had to make a few fatties to take. 2 Italian with hot capicola, hard salami, pepperoni, pepperoncinis, and Italian dressing. The other two are Philly cheesesteak with thin sliced roast beef, onions, green peppers, and of course A1 sauce. We roll them up last night and put them in the fridge to firm up before putting them on the UDS this morning. Can't wait to get into these things.