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Discussion in 'Roll Call' started by mctrick, Dec 10, 2006.

  1. Dec 10, 2006 #1
    mctrick

    mctrick Fire Starter

    gone
     
  3. Dec 10, 2006 #2
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    Sounds like one heck of a rig ya got there. would like to see some pics. And welcome aboard.
    marvin
     
  4. Dec 10, 2006 #3
    coz

    coz Meat Mopper OTBS Member

    Montello,Wi
    Welcome to the site!I am a newbie here also.Please post some pics of your rig.I am currently in the thought process of building a smoker and allways interested in others creations.
     
  5. Dec 10, 2006 #4
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    mctrick, Welcome to SMF. Hope you'll be a regular contributor in our "Catering and Large Group Gathering" Forum.

    Sounds like you have some solid ideas of what you what in your Concession Van. I too, would like to see some pictures. I really like to see "Work in Progress" type pics.

    Enjoy!!
     
  6. Dec 10, 2006 #5
    mctrick

    mctrick Fire Starter

    I'm trying to add more pictures as I can learn to down size the files and move them to the site. thank you for your comments. There is a way I beat the loosing the heat out of the main cooker ,by useing a movers blanket over the top of oven after it gains cooking temp. I found them at U-Haul for about $25.00. It helps keep the temp up and uses less fuel. I burn about 2/3rds less propane. I think it would work on a wood or charcoal unit with a secdary cooking chamber. As long as ou don't go over 250o to 300o.
     
  7. Dec 10, 2006 #6
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    mctrick, check out this LINK that was posted by Ranger72.
    It's has a download that will allow you to re-size your photos for posting.

    Also another tip, when we are making a reference to temperatures, we use the asterisk symbol * in place of the little degree circle. Instead of 100 degrees or 100o; it would be 100*.

    Hope the link helps in getting your photos posted.
     
  8. Dec 10, 2006 #7
    mctrick

    mctrick Fire Starter

    thank you for the tip on pictures sizing and for the degree * .I posted some pictures.
     
  9. Dec 10, 2006 #8
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Hey mctrick, Glad the resizing tip work, however, I'm not seeing any photos.
     
  11. Dec 10, 2006 #9
    mctrick

    mctrick Fire Starter

    I just clicked my album and it showed my photos
     
  12. Dec 11, 2006 #10
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    mct, I replied to the PM you sent me. Great photos!
     
  13. Dec 11, 2006 #11
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    mct great pics. when do we eat. Hows the gator doing.
     
  14. Dec 11, 2006 #12
    ultramag

    ultramag SMF Events Planning Committee

    Clinton, MO
    Welcome to SMF mctrick!!! Great pics of the van, thanks for sharing them with us.
     
  16. Dec 11, 2006 #13
    mctrick

    mctrick Fire Starter

    :D
    I feel as if I were sitting in the chair of who wants to be a millionair and they asked what lifeline is you want to use? Ask the audience of course!!!
    With this much nolage for BBQ in one place how can you loose? :D
     
  17. Dec 11, 2006 #14
    mctrick

    mctrick Fire Starter

    msmith thats nice trailer you have.
     
  18. Dec 11, 2006 #15
    mctrick

    mctrick Fire Starter

    I'm trying to reply to all responces as I look at your photos of your bbqers and coz I'd like to see pic of your bbq/smoker, chris the smoker you made is a nice unit. marvin the pig you smoked was unreal. Theres so many ideas its great!
     
  19. Dec 12, 2006 #16
    msmith

    msmith Master of the Pit OTBS Member

    Haltom City Tx
    Thanks for the compliments mctrick. I built that smoker with help from friends. It took me 6 months to get it up and going. As far as the pig next time im going to try injecting with apple juice and spices and using a smaller pig.