I'm trying to add more pictures as I can learn to down size the files and move them to the site. thank you for your comments. There is a way I beat the loosing the heat out of the main cooker ,by useing a movers blanket over the top of oven after it gains cooking temp. I found them at U-Haul for about $25.00. It helps keep the temp up and uses less fuel. I burn about 2/3rds less propane. I think it would work on a wood or charcoal unit with a secdary cooking chamber. As long as ou don't go over 250o to 300o.
I feel as if I were sitting in the chair of who wants to be a millionair and they asked what lifeline is you want to use? Ask the audience of course!!!
With this much nolage for BBQ in one place how can you loose? :D
I'm trying to reply to all responces as I look at your photos of your bbqers and coz I'd like to see pic of your bbq/smoker, chris the smoker you made is a nice unit. marvin the pig you smoked was unreal. Theres so many ideas its great!
Thanks for the compliments mctrick. I built that smoker with help from friends. It took me 6 months to get it up and going. As far as the pig next time im going to try injecting with apple juice and spices and using a smaller pig.