So, I've decided to take the plunge and build a vertical smoker. Is there any general consensus on what general style has the most even temperature profile throughout the cooking chamber? From reading of posts on this forum and others I haven't found any.
I'm leaning towards a vertical reverse flow like the backwoods. But, after looking at the Cookshack FEC100 and how simple it is, I wonder about just bringing the heat in the center and using a big diffuser. Any thoughts?
Finally, what size would everyone want for use in their backyard? I'm thinking inside cook chamber dimensions of something like 20"x20" by 25" tall.
Thanks!
I'm leaning towards a vertical reverse flow like the backwoods. But, after looking at the Cookshack FEC100 and how simple it is, I wonder about just bringing the heat in the center and using a big diffuser. Any thoughts?
Finally, what size would everyone want for use in their backyard? I'm thinking inside cook chamber dimensions of something like 20"x20" by 25" tall.
Thanks!