Glad to be here!

[mitchinpa]

Hi all!

Just recently bought my first smoker, the chargriller duo with the sfb. Got it all seasoned up last weekend, did some steaks and corn on the cob on Sunday. Looking to try my first smoke (bb ribs) this weekend! I'm still learning the grill, so I doubt I'll mod it up right away. I will however flip the charcoal pan over to use as a baffle. Looking forward to reading up on all the techniques and receipes on this site!

 

[alelover]

I have the same smoker/grill. With a few mods it is a pretty good smoker. Without the mods. Not so much. Search char griller mods. You'll find tons of ideas. You may want to search baby backs too for some insight into doing them  properly. They can be tricky.

 

[africanmeat]

 

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[sunman76]

 

[SmokinAl]

    Glad to have you with us!

 

[slownlow]

welcome 

 

[venture]

Welcome aboard!

Good luck and good smoking.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[oldschoolbbq]

   Mitch,practice first. Get the Mods. done and practice

 Soon after you read this 5-day course,you'll be looking to broaden your abilities.Just sayin'

 to the forum  and, 

 

[mitchinpa]

Thanks for the great welcome!  Looking forward to the day 3 e-course newsletter today!   I've been a readin fool lately on here, and have found a TON of things I didnt know already!  I'll et y'all know how the ribs go this weekend!