- Sep 2, 2009
- 19
- 10
Been reading this sight for a couple weeks and learning alot. New to smoking. I have a Gas Char Griller 3001 and added a side fire box. Made a charcoal basket, extended the exhaust, and did the E-Course(great INFO thanks). I like having the ease of the gas grill and the smoker when I want it. Anyone else running this setup?
I've smoked a couple whole brined chickens, ribs, corn, asparagus with help from this forum. So far so good but hoping to get better.
Couple questions:
Leaving food out to get room temp before smoking. How long can you leave it out and not worry about food turning, couple hours?
I made a charcoal basket and first time I used it with minnion method it was hard to get temp down to low 200's. I think its because I put too many lit coals on to begin with, could that do it?
Water Pans-I've read about water pans and heard about putting them under your food and even over your coal basket to help maintain temp and extra humidity, thoughts?
Last questions for now,I've been using the trader joes briquets and the minnion method. After 5-6 hrs if I need to add brickets do I add lit or unlit brickets to the basket. I reqad somewhere else that the traders joes brand is pretty good, thoughts?
Once agian glad to have found you and great tips. Plan on doing beercan chix, ribs, ABT(first time), and a chub (first time) this weekend for the wifes family. Just jumpin it and learning as a go.
THANKS
I've smoked a couple whole brined chickens, ribs, corn, asparagus with help from this forum. So far so good but hoping to get better.
Couple questions:
Leaving food out to get room temp before smoking. How long can you leave it out and not worry about food turning, couple hours?
I made a charcoal basket and first time I used it with minnion method it was hard to get temp down to low 200's. I think its because I put too many lit coals on to begin with, could that do it?
Water Pans-I've read about water pans and heard about putting them under your food and even over your coal basket to help maintain temp and extra humidity, thoughts?
Last questions for now,I've been using the trader joes briquets and the minnion method. After 5-6 hrs if I need to add brickets do I add lit or unlit brickets to the basket. I reqad somewhere else that the traders joes brand is pretty good, thoughts?
Once agian glad to have found you and great tips. Plan on doing beercan chix, ribs, ABT(first time), and a chub (first time) this weekend for the wifes family. Just jumpin it and learning as a go.
THANKS