I have never made a Fatty. I have been smoking everything that I knew could be smoked: ribs, butt, brisket, chicken, sausages, and even a couple of meatloafs (yum!!!!). But I never knew that there was such a thing as a Fatty until I joined the Smoking Meat forums. I have seen a couple of post on different kinds of Fatties, but the threads go off and wander towards a different subject. I am hoping that anybody who has made a Fatty and would like to share what kind they made would post it here. I would love to have a large sampling of different kinds to try, cause I know I am going love these things. They sound like such a great thing to throw on the smoker when you are doing a pork shoulder so that you have something to eat before the extremely long 12 hours go by. I am not really looking for a recipe but would like to know if you use all sausage or some kind of a mix of meats and also what things you stuff it with. I have seen postings on how to roll a Fatty and I can tell that it will just take some practice. So I guess I will just have to make the sacrifice and start making some the Fatties that get posted here. Looking forward to your Fatty advice.