Getting Sour Dough Ready

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
My starter is bubbly and active so I mixed up some dough.
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This is my second set of stretch and folds into my bulk rise. 2 more sets to do.
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Finished with the stretch and folds. Cover and shape tomorrow.
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Getting ready for the shape and second rise.
Dough doubled in size.
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Shaped and ready for the banneton.
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The dough will be covered in the banneton for 30 mins. The top shown will be the bottom once in the dutch oven.
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Looks terrific.
I did something different last time I made sourdough bread.
I added cheddar and green chili. Was a nice addition.
 
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