Master of the Pit
- Joined Jun 7, 2006
I work with a German lady and she goes to Germany every year, she states that the brats are so much better over there. They are longer and skinnier than over here and she said they have a different flavor. She also said that the best brat over there is a Thuringer brat. I would like to impress her with some home made American brats that compare with her native brats, I think with the smoking I'll be able to do that, but I'm wondering about an authentic recipe...anyone have a true German recipe? Thuringer recipe?