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General Discussion

Discussion in 'General Discussion' started by tmarevans, Sep 6, 2006.

  1. Ajthepoolman-
    Thanks so much for posting your corn casserole recipe. I tried it for dinner last night. I added a fattie crumbled. I melted the stick of butter in a large 15 inch cast iron skillet and then added one small onion chopped fine and a green bell pepper chopped fine. Sauteed them until tender and them added them to the other ingredients as per recipe. I did bake it in the skillet at 375 for the hour. It was absolutely wonderful! This made it a skillet meal and the fattie really gave it zip. I served it with sliced ripe tomatoes right out of the garden, a jar of my homemade pepper relish, and cooked collard greens. (Can you tell that I am from Kentucky?) It was such a hit! I sure this will be a regular on our dinner table.
     
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Where was the recipe posted? I looked under side items and recipes and didn't see it.

    A restaurant here makes a casserole they call "Chuck wagon corn" that I have been trying to decypher. :D
     
  3. It is posted under side items. Topic-"We enjoy this with smoked chicken" -posted Sunday, Jan. 8. 2006. The link is smokingmeatforums.com/viewtopic.php?t=498

    Hope that helps. They call the recipe Corn Casserole.
     
  4. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    How sad is it that I just stumbled across this almost a year later?

    I am happy to share! I am open to a jazzy name for the dish too.