Ajthepoolman- Thanks so much for posting your corn casserole recipe. I tried it for dinner last night. I added a fattie crumbled. I melted the stick of butter in a large 15 inch cast iron skillet and then added one small onion chopped fine and a green bell pepper chopped fine. Sauteed them until tender and them added them to the other ingredients as per recipe. I did bake it in the skillet at 375 for the hour. It was absolutely wonderful! This made it a skillet meal and the fattie really gave it zip. I served it with sliced ripe tomatoes right out of the garden, a jar of my homemade pepper relish, and cooked collard greens. (Can you tell that I am from Kentucky?) It was such a hit! I sure this will be a regular on our dinner table.