OK, OK, corny name; sorry about that. I have a relative that likes ABT's but can't handle the heat. So I've been experimenting with things that encompass all of the goodness of ABT's without the heat. Personally, chilies without heat seem bitter to me. So I thought I'd try a different veggie. I took Idaho tatters and cored out the center. Filled with cream cheese. Rolled in olive oil, seasoned with salt and pepper, and wrapped with 2 pieces of bacon. I tried a few other cheeses, but all but the cream cheese ran out. Will try again later, capping both ends. Smoked with cherry wood at 275 for 3 1/2 hours. Good stuff.