Hey Guys, I'm Tony from Queensland, Australia. I got a lilttle "Smokey Joe" Weber and a bag hickory wood chunks for Xmas. I smoked up a couple of pieces of Rib Eye on the bone for my first smoke without really knowing what the hell I was doing. As luck would have it the steaks turned out great and now I'm hooked and keen learn all I can, which is how I tripped over your site! Looking forward to learning heaps and sharing my experiences along the way. Cheers Tony.