G'day from Australia

[Chookybee]

My name is Bel and I LOVE food..... I've been doing a bit of charcoal style smoking by using the off-set box or the main chamber itself. I've just bought myself an electric smoker to have more control as I'm getting into sausage/salami/snack stick/smoked jerky making, and thought I'd gain a heap of knowledge from you guys that have been doing this a while.

 

[boykjo]

Welcome to SMF Bel and were glad to have you aboard. So join in, share your experiences, have some fun and don’t forget to post our favorite……… The Q-veiw

Congrats on the new smoker. looking forward to some sausage/salami/snack stick/smoked jerky making

Boykjo

 

[SmokinAl]

Welcome to SMF!
Glad to have you join the group!
Al

 

[Rings Я Us]

Welcome ,
Hopefully the forum can be of assistance to you. Maybe we will learn a thing or 2 about cooking there by you, maybe a local dish or local terms you use.. etc..
Don't forget to save pics for sending..
:cool:..
Be safe and have fun!