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Garlic Butter Sauce

Discussion in 'Sauces, Rubs & Marinades' started by donny, Oct 3, 2006.

  1. 1 Cup Light Butter*
    1 TBSP Minced Garlic
    1/4 Cup Grated Light Parmesan Cheese
    1 tsp garlic Salt
    1 tsp Italian Seasoning
    1/2 tsp Ground Black Pepper
    1/4 tsp Ground Papricka
    1/4 Garlic Powder
    1/8 tsp Onion Powder

    In a 2 cup bowl,combine litht butter,minced garlic,parmesan cheese,garlic salt,italian seasoning,black pepper,paprika,garlic powder,and onion powder.Mix well (whisk with a fork)
    You can use this garlic butter sauce recipe on just about anything.

    *I think that the I Can't Believe It's Not Butter Light works the best when substiting butter.Not only does it taste great,but it reduces the fat content by large!
  2. ultramag

    ultramag SMF Events Planning Committee

    This sounds like an excellent replacement for plain butter with a low-country boil, crab legs, or lobster. Thanks for sharing, I'll file it and give it a shot.
  3. q3131a

    q3131a Meat Mopper OTBS Member

    Sounds good. I'll have to try it.