Well I'm waiting on the brisket & ABT's.I had a problem with my wood catching fire. I just got some apple, and for some reason it always caught fire. I tried soaking it, I use a bread pan for my wood box, and I even wrapped aluminum foil over top of the pan, poke a few holes in it, after around a hour I had a fire again. The brisket was at 152 so I pulled out the wood box and just let it cook. It's holding at 152 for over an hour now. I hope this one doesn't hold for a really long time.I"M HUNGRY!! I have a 7lb brisket in there, and 3 racks of spare ribs, a Fatty, and the skirts and trimmed off meat from the racks I dressed up. After I pulled out the ribs, I shoved in around 15 ABT's.I thought I had more peppers.