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Master of the Pit
Original poster
OTBS Member
Jul 3, 2005
Ripley WV
Heres a pic of last weekends smoke.I finally got the pic upload to work.My stuffed fatty,on the right slumped into more of a meatloaf but it sure was good.
hehe I was going to ask about the bell pepper as well? What's inside?

I have two red bells in the fridge that are asking to be stuffed with some ground meat and rice and smoked.
David -

That's looks great! Is that your bolgna I see? Fatty meatloaves are great for big sammies! I put 4 together a few weeks back and rolled it full of goodies!
Oh yes,thats my homemade sausage stuffed with peppere,onion,celery,and cheese.As far as the peppers the top one is a bell pepper and the one on the lower rack is a Poblano pepper.I stuffed them with some rice,sausage,A1,and some tomato based warm sauce I canned last year.They were really good,not to hot just good and tangy.The chubs of bologna I made last fall,bout 20 lb of it,and I cover it with EVOO and sprinkle on what ever Im the mood for.I covered the chickens with EVOO and covered it with mesquit seasoning,it was all soooooo good,glad you liked the pic.Im having 10 people plus my family here Sunday for a big feed.What will I do this time?????
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