Full Smoker Today

Discussion in 'Pork' started by kurtsara, Sep 30, 2007.

  1. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    Smoked some pork today, 4 butts, 3 tenderloins and some boneless country style ribs. The butts we used a homemade rub and sprayed apple juice every 45 minutes and smoked to 160º internal then foiled with some apple juice and finished at 205º, they were perfect (they are on the bottome two shelves and the last two pics)

    One of the tenderloins was bought already marinated by Hormel with apple/Bourbon, the other two we did pepper and worcester overnight and did untill 150º sprayingwith apple juice every 45 minutes and foiled with apple juice untill 190º. We forgot to wrap with bacon but they were so moist and juicy we thought they would be dry.

    The bnls cs ribs we smoked to 160º and mopped with Jack Daniesl BBQ sauce, left in another half hour then ate for lunch

    Trimmed brisket is $4.59 lb around here and I can't find whole brisket around here, brisket is my favorite though.
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    you have a sams club anywhere close.............GREAT meat.........and i find packers there all the time..........bout 1.50/lb........

  3. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Now that's what I call a full house! Looking great! How many folks did you have over and what was their reaction to the feast? I'll bet everyone had a great time and all went home pleasantly full. [​IMG]
  4. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    It's just the wife and I, we try a little of each and freeze the rest for future meals
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Take care, have fun, and do good!


  6. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Bet they tasted great post more pics
    Good Luck and Good smoking
  7. deer meat

    deer meat Smoking Fanatic OTBS Member

    Looks great man, keep up that Qview

Share This Page