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Full smoker is a Happy Day!!!!!!!!

Discussion in 'Pork' started by lawnman, Dec 3, 2006.

  1. Dec 3, 2006 #1
    lawnman

    lawnman Fire Starter

    north port florida
    Sunday am , take a look :D
     
  3. Dec 3, 2006 #2
    meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Northern NY (Adirondacks)
    What a nice way to start your day! Keep thise pics coming.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. Dec 3, 2006 #3
    lawnman

    lawnman Fire Starter

    north port florida
    Can you seeeeeee ittttttttttt!!!!!!!! :D
     
  5. Dec 3, 2006 #4
    cajun_1

    cajun_1 Master of the Pit OTBS Member

    Idaho
    I see it Mr. Lawman...I see it. Great job. Thanks for the pics
    :D
     
  6. Dec 3, 2006 #5
    lawnman

    lawnman Fire Starter

    north port florida
    A 9lb Butt , mustard rub with montreal seasoning. Italian sausage from Publix. 2 racks baby back , all rubbed up , don't ask whats in the rub it's the usual stuff , a little of this and that it changes every time. 3 pork loins about 3 & 1/2 lbs each , mustard rub then dry rub. Now we wait current temp 8:10 am 219. Thanks for the replies. Frank
     
  7. Dec 3, 2006 #6
    cajun_1

    cajun_1 Master of the Pit OTBS Member

    Idaho
    That was a full smoker.
     
  8. Dec 3, 2006 #7
    joed617

    joed617 Smoking Fanatic OTBS Member

    North East
    Hi Frank, Nice job and thanks for teasing me :) It's a bit chilly up here and I noticed that the trees are still green where you are .. and yes I see the "Thin Blue Smoke"

    Joe
     
  9. Dec 3, 2006 #8
    lawnman

    lawnman Fire Starter

    north port florida
    The ribs get finished on the grill!!!The pork loins get wrapped Butt gets wrapped too
     
  11. Dec 3, 2006 #9
    lawnman

    lawnman Fire Starter

    north port florida
    Hey cajun_1 yea it's nice and full. Hey Joe it's hot here in Florida 78 today, will cool down rest of the week lows of 48 high of 73 :)
     
  12. Dec 3, 2006 #10
    joed617

    joed617 Smoking Fanatic OTBS Member

    North East
    Frank, You're such a tease <weather wise> and food wise as well. I'm heading to my soon to be barbeque restaurant today to meet with the plumber:) Also meeting with my brother the lawyer to get some help filling out the beer and wine license. Have a toen meeting next thursday to make the sales pitch .. but, we have the mayors office behind us. We had just bought a 1000lbs smoker able to cook 400lbs of meat at a time .. I hope it's full often .. lol
    You ribs look great, Did you say you buy "all natural" meats? Those are beef ribs?

    Joe
     
  13. Dec 3, 2006 #11
    cheech

    cheech Master of the Pit OTBS Member

    Beautiful Grand Rapids Michigan
    Nothing like a full smoker to make a full stomach
     
  14. Dec 3, 2006 #12
    lawnman

    lawnman Fire Starter

    north port florida
    Joe Best of luck with your Restaurant, I was 14 years in the business , 7 with McD's and 7 with Denny's. Long hours and hard work. The weather sucks , we need some cold air , I have been in Lawn Maint for almost 14 years , the summers are nasty , winters are nice. I owned the company for 12 years and I sold it a year and a half ago , I'm still working for the new owner he pays good plus he still has a few payments left on the business. Those rib are baby backs (pork). Thanks Frank
     
  16. Dec 3, 2006 #13
    lawnman

    lawnman Fire Starter

    north port florida
    Just finished a big lunch, all was good , plenty of leftovers for the rest of the week and some for my crew on Monday. Thanks Frank 8)