Fruit Smoked St. Louis Ribs

[bigplay24]

Im getting ready to smoke so ribs and I am either going to go with a peach or apple compliment. I plan on using a juice olive oil mixture while applying the rub and coating them in brown sugar and preserves while  wrap them mid cook. I cant decide whether to use peach or apple so some opinions would be great.

 

[timberjet]

I have never done preserves but last time I used honey instead of brown sugar and they turned out superb. I don't see why either would not be good if that is what you are going for. I have made smoked apple pie with cheddar before and it was awesome. I need to do that again soon.

 

[dannylang]

i use honey also, along with tiger sauce. it makes them ribs GOOOOOD.

dannylang

 

[dirtsailor2003]

Peach, apricot, grape preserves all make a good glaze. Personally I wouldn't add the preserves to the foil. I'd pull the ribs from the foil and glaze and put back on the grill/smoker to set up. For a bit of heat add sriracha or other hot sauce to you preserves. Combine with some liquid and reduce by half over medium heat.

 

[themule69]

Ether way they should be good.

Happy smoken.

David

PS 

 

[barlife4848]

I have never done preserves but last time I used honey instead of brown sugar and they turned out superb. I don't see why either would not be good if that is what you are going for. I have made smoked apple pie with cheddar before and it was awesome. I need to do that again soon.

Plz tell me more about that pie!