- Mar 13, 2010
- 17
- 10
Hi Everyone,
Ok, here's the deal: I was just asked by a close friend to do some pulled pork for their daughter's college graduation party. They are expecting 100 people, no problem.
They have asked me to also prepare (4) frozen turkeys they have as well. They are 'all ready smoked' (per the label) and are around 20# birds.
I usually run my pit around 250 and I am not worried at all about the pork shoulders, but the birds concern me a little. I've not done any 20# birds so I'm not sure how long per lb @ 250 I should expect these critters to take.
Any ideas, thoughts, suggestions, 'rules-of-thumb', etc? Thanks everyone.
Mike
Ok, here's the deal: I was just asked by a close friend to do some pulled pork for their daughter's college graduation party. They are expecting 100 people, no problem.
They have asked me to also prepare (4) frozen turkeys they have as well. They are 'all ready smoked' (per the label) and are around 20# birds.
I usually run my pit around 250 and I am not worried at all about the pork shoulders, but the birds concern me a little. I've not done any 20# birds so I'm not sure how long per lb @ 250 I should expect these critters to take.
Any ideas, thoughts, suggestions, 'rules-of-thumb', etc? Thanks everyone.
Mike