Times being tough, and me being poor, I haven't been willing to expend the duckets on a decent hunk of meat lately. But while smoking some beans for church this weekend, I thought I'd take advantage of the wasted space in the smoker. I had let a few frozen el'cheapo corn dogs thaw a bit, then popped them onto the hot side of the 225 smoker for about 45 minutes. Smoke was apple and really seemed to compliment the honey in the corn dog batter.
This weekend, I think I'm gonna try frozen burritos. Now how could that possibly bad, eh?
This weekend, I think I'm gonna try frozen burritos. Now how could that possibly bad, eh?