Thank You Pete!!
Actually The Burgers could be better over wood or Charcoal, but not worth my struggling to get in & out with oxygen & other problems. These are better than any other way I've ever had, and I don't have to go far.
Yes they are quick too, and Mrs Bear says the Non-stick really is a breeze to clean.
Note: Oxygen & Fire are not a good mix.
And Yes we always plan an extra Baked Tater for my next day slices.
And Thanks for the Like.
The more you post Bear the more I think I need one of those. Problem is the wife thinks we have too many gadgets as it is.
I'm late to the party on this one John. Those Burgers look perfectly cooked, as usual. I could go for all of those meals too! And I agree the Taters are trying to steal the show. Great work.
Thanks for the reply John, I thought that might be the case about the burgers. I recently purchased a family package of chicken drums and want to make "chicken wing" drumsticks, which I have done in the oven with a somewhat of success. (actual chicken wings are more expensive than drums) Now using the Ninja, I suspect the "chicken wing drums" will be even better.
On a different note, sorry if I am late to the party but it sounds like you're on oxygen. In a former life I worked in respiratory therapy so I'm a bit acquainted with the use of that gas. I truly hope all is going well with you, my friend - Pete
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