From a fattie to a burek W/Qview

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,730
38
Cape Town South Africa
as a member of the YAWYE i made a fattie with no fat it is a crazy idea so bear with me

first i made a dough it is easy

1 1/4 cup flour

4.5 oz yogurt

3.5 oz butter

1/2 tsp salt

mix the flour with the salt and butter in a mixer for 2 minute

then add the yogurt  and mix till soft but not sticky

reap in plastic reap in to the fridge for an hour

 now the crazy thing

minced meat

add salt , pepper hot paprika cumin ,turmeric.

mix make 3 fattie or meat ball and smoke for an hour at 225 with Apple

in a pane fry  an onion with a drop of oil

add the fattie and mix and fry till well done

put it in a strainer and let the oil drip out

flatten the dough in to rings

fill the meat in the middle

close it by pinch it on the adage

put it in a baking tray brush with an egg and add sesame seed

back in an oven at 360 till brown.

i made with that spinach and feta  ravioli with tomato garlic  sauce

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No fat but it is Yummy

Thanks for looking
 
Nice JOB...Looks Really Good!...JJ
 
Great job Ahron. I am going to have to give this a run 
 
Looks really good, love some meat pies.  Reminds me of some west african meat pies I've had, excellent stuff.

I may make a fattie this weekend.  This makes me think about putting a west african spin on it. hmmmm.
 
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