• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Fried Venison back strap, Mac n cheese, salad, and fried churros for dessert

indaswamp

Legendary Pitmaster
OTBS Member
7,727
4,371
Joined Apr 27, 2017
My cousin cooked tonight at the firehouse, I thawed out some back strap to throw in along with what he brought. deer season opener for bow is Friday so we're making room in the freezers.
IMG_20210928_175658498.jpg

IMG_20210928_175716839.jpg

IMG_20210928_182637247.jpg


Had a bunch of tortillas leftover from hurricane Ida grocery runs so while the grease was hot, we fried up some tortilla strips for churros...little cinnamon sugar; they were melt in your mouth good!

IMG_20210928_182349251.jpg
 

yankee2bbq

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,242
1,956
Joined May 7, 2017
Awesome work!
Looks really good!
 

SmokinEdge

Master of the Pit
OTBS Member
★ Lifetime Premier ★
2,500
2,219
Joined Jan 18, 2020
That’s a meal after my own heart. Fantastic. Nice work.
 

BrianGSDTexoma

Master of the Pit
OTBS Member
SMF Premier Member
2,911
2,919
Joined Aug 1, 2018
Looks good. We used to do fried chunks down on the Red River. Was talking last week need to start cooking down there again. Only portable thing I have right now is a propane burner.
 

tallbm

Smoking Guru
OTBS Member
★ Lifetime Premier ★
5,546
2,602
Joined Dec 30, 2016
That is the BEST way to do Venison backstrap in my opinion.
Though I love fried food like that I rarely eat it these days :(

2nd best thing to do with it, (prepare to gasp) grind it and save it for the BEST ground meat dishes you can make lol. I tell people not knock it before they try it :D
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.