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Friday night/Saturday Mornin' Smoke

Discussion in 'Pork' started by rp ribking, Oct 1, 2010.

  1. Oct 1, 2010 #1
    rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Northern, Indiana
    Started at 6:00pm Friday. Smokin' butts for a family reunion (not mine), over cherry wood[​IMG]  [​IMG][​IMG][​IMG]
     
  3. Oct 1, 2010 #2
    wntrlnd

    wntrlnd Meat Mopper

    out on the western plain
    big fat butts for as far as the eye can see!

    salute!  [​IMG]
     
  4. Oct 2, 2010 #3
    danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Central NY
    Thats a lot of butt!!

    It's been 12 hours, hows it lookin?
     
  5. Oct 2, 2010 #4
    rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Northern, Indiana
    They are looking pretty barky, it started raining as I was cat napping this mornin', so I put a roof over the smokers. 
    There are 5 butts 8lbs and 4 butts 10lbs
     
     
  6. Oct 2, 2010 #5
    eversch

    eversch Newbie

    Johns Creek, GA
    Hope your people are hungry!  I've got 3 going myself this morning :-)  Gonna start prepping the ABTs in a few hours so we can have a snack
     
  7. Oct 2, 2010 #6
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    RibKing,

    Let's keep the Qview coming---You got me all fired up here!

    I wasn't sure if you were gonna smoke all those butts, or start your own meat store.

    Can't wait,

    Bear
     
  8. Oct 2, 2010 #7
    deannc

    deannc Master of the Pit

    Cradle of Cue, NC
    Nice looking butts!  Drooling for more Qview, can't wait to see all those butts finished up!  
     
  9. Oct 2, 2010 #8
    wntrlnd

    wntrlnd Meat Mopper

    out on the western plain

     No kidding!  This is going to be a totally spectacular finish!

    Next stop, Barkville, Population 9

    I can't wait!  Are we there yet?
     
  11. Oct 2, 2010 #9
    rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Northern, Indiana
    I let the butts rest in an aluminum pan and then pulled, took a about 17-18hours to smoke. They must have had a long stall as I was napping. [​IMG][​IMG]
     
  12. Oct 2, 2010 #10
    wntrlnd

    wntrlnd Meat Mopper

    out on the western plain
    Aw Yeah!  Absolutely beautiful! 

    Will you look at that smoke ring?!?!  Yow!

    The contrast between that beautiful, deliciously crusty bark and the glistening pink meat is mesmerizing!

    Bravo, rp, [​IMG]
     
  13. Oct 2, 2010 #11
    danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Central NY
    What he said, beautiful pork man.
     
  14. Oct 2, 2010 #12
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    What Curley said, is exactly what I was thinking when I saw that first one on the left ripped open enough to see the color----BEAUTIFUL!

    That's just freakin' Awesome!

    Now you might have to change your name to "Butt King",

    Bear