jaynik
Smoking Fanatic
- 307
- 12
- Joined Jan 22, 2006
We're having company over tomorrow afternoon, so I just threw in a butt and a 7lb brisket. I'm trying the piedmont pan method where I don't use water in the water pan, but use a aluminum foil "buffer" to trap some of the heat. This technique is supposed to use less fuel and help maintain higher heat. I'll see how it goes.