Friday Afternoon Spare Ribs

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boxkiller

Fire Starter
Original poster
Sep 15, 2017
63
148
South Eastern, PA
Duroc Spare Ribs
Mustard slather with SPG rub
250 Degrees with Hickory Pellets in the RecTec
No wrap, No sauce.

Before they went into the smoker.
Before.jpg


Resting after cook:
After.jpg


Sliced and ready to eat:
Sliced.jpg
 
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