Freshly cut apple wood for smoking pig?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

hemi

Smoking Fanatic
Jul 17, 2009
310
10
Central North Carolina
As long as they are dead wood  [seasoned, dry..]   I see no reason why not ..  I just cut down a huge Walnut tree and am already useing athe limbs that were damaged a few years ago in an ice storm.They were already dry.   Hemi..
 

mballi3011

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
56
cool.gif


Not unless it dead and dried out. I don't think you can or should use wet apple wood. I'm not sure why but I have always heard that you need to use dried wood. Now the wet/green wood will create sap and other bad things now I'm not sure if it would do anything to the taste of the meat.
 

Latest posts