SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Fresh Pork Sausage (Kraut Dog Bonus)
This Ninja makes Sausage Beautifully—Not the PITA it used to be.
I used to Grill these, and it was hard to get the inside done, without burning the outside.
Pan Frying was the same thing, Plus it splattered everything up in the area.
Now I just set the Ninja, throw them in for 4 minutes, flip them, another 4 minutes & they’re done!
Note: Sometimes when I make Fresh Sausage, I like to put them in a Roll, with Peppers, Fried Onions & Sauce, however sometimes I like to just add Ketchup, or Mrs Bear's BBQ Sauce, and some Hot Peppers (This was one of those times).
We got a Pack of 5 Sausages, which is 16 ounces, so here we go.
While it’s still in the wrapper I stab it like a serial killer, but with a Fork.
It’s much easier & quicker while in the clear wrapper.
Then I spray them real light with Avocado Oil.
Then into the Ninja, Set on “Grill”, at 390°, at 10 Minutes.
Then after 4 minutes, I flipped them all over.
After 4 more Minutes they were Done.
Meanwhile Mrs Bear made us some of her “HomeFries”, and I added a Veggie Medley side.
Then the Second Night I put two Sausages in 2 Hot Dog Buns with some of Mrs Bear’s BBQ Sauce, and some Tallarico’s Steak Sandwich Peppers.
Then the next two nights, I had some Kraut Dogs, with some Deviled Eggs, and some Pickled Red Beet Eggs.
That’s about it—Thanks for Looking,
5 Fresh Sausages warming up in my Ninja Grill @ 390°:
Bear's First Sausage Supper, with Home Fries & Veggie Medley:
Getting ready for Second Night's Supper, with Mrs Bear's Sauce & Tallarico's Hot Steak Sandwich Peppers:
2nd Night's Supper:
3rd Night's Supper of a couple Dogs with Kraut, with mustard, and Deviled Eggs & Bear Jr's Home made Pickle Chips:
A Closer Look (Bear View):
One More Time!!!
5th Night's Supper---Mustard & Kraut Dogs, with Deviled Eggs & Pickled Red Beet Eggs: