Hi all,
I am starting my 2010 smoking year with a ham (never done one before.) First off I have read as many posts on this as I can find and still have some questions/confusion.
I have a ham appx 15lbs (more than one 10lb dumbell, less than 2, lol) fresh with skin on. Want to serve it sliced (or pulled if that is a better route.)
1. Can I smoke a fresh ham with skin/rind still on low ands slow? Or do I need to cook it at higher temps? (time is not an issue for me as I am laid up for a few days, stuck at home can start it the 31st just hoping to eat it the 1st)
2. Leave skin on or remove? originally I wanted to do the maple bourbon, but don't want to miss an opportunity with skin on if it is the way to go. (saw Rivet's post about cracklins in another thread thinking that might be the way to go)
3. Score skin? Rub? Marinade? Inject? Or just leave as is? I have mesquite, hickory, pecan or apple to choose from.
Wanting to try smoking over charcoal on the BGE, always have the GOSM ready for a challenge too!
Thanks for any help!
Godspeed,
bigslick
I am starting my 2010 smoking year with a ham (never done one before.) First off I have read as many posts on this as I can find and still have some questions/confusion.
I have a ham appx 15lbs (more than one 10lb dumbell, less than 2, lol) fresh with skin on. Want to serve it sliced (or pulled if that is a better route.)
1. Can I smoke a fresh ham with skin/rind still on low ands slow? Or do I need to cook it at higher temps? (time is not an issue for me as I am laid up for a few days, stuck at home can start it the 31st just hoping to eat it the 1st)
2. Leave skin on or remove? originally I wanted to do the maple bourbon, but don't want to miss an opportunity with skin on if it is the way to go. (saw Rivet's post about cracklins in another thread thinking that might be the way to go)
3. Score skin? Rub? Marinade? Inject? Or just leave as is? I have mesquite, hickory, pecan or apple to choose from.
Wanting to try smoking over charcoal on the BGE, always have the GOSM ready for a challenge too!
Thanks for any help!
Godspeed,
bigslick