French Apple Cobbler

Discussion in 'Desserts' started by joed617, May 27, 2006.

  1. joed617

    joed617 Smoking Fanatic OTBS Member

    I tried this and it's easy and taste great.

    Apple Filling:
    5 cups tart apples, peeled, sliced
    3/4 cup sugar
    2 tablespoons flour
    1/2 teaspoon cinnamon
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    1/4 cup water
    1 tablespoon butter, softened

    Topping:
    1/2 cup flour, sifted
    1/2 cup sugar
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    2 tablespoons butter, softened
    1 egg, slightly beaten

    The Filling:

    In a medium bowl, combine apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into a lightly buttered 9-inch square pan. Dot apples with 1 tablespoon butter.

    The Topping:

    Beat with wooden spoon until batter is smooth. Drop batter in 9 portions, over the apples, spacing evenly. Batter will spread during baking. Bake 35 to 40 minutes at 375° or until apples are tender and crust is golden brown. Serve warm with cream or ice cream.
    Serves 6 to 8.
     
  2. jlloyd99

    jlloyd99 Meat Mopper OTBS Member

    This sounds so good. Did you do yours in the smoker or oven? I have yet to try a cobbler in the smoker but I hear it's fantastic.
     
  3. joed617

    joed617 Smoking Fanatic OTBS Member

    Hi Lady J, I cooked it in the oven but the smoker does sound interesting though ..
     

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