A couple weeks ago I picked up a whole tenderloin for $2.99/lb. It was terrific! But the sale is over. Tonight I saw a boatload of whole tenderloins for $3.99/lb. I was picking up pork for a big smoke tomorrow so I reluctantly passed on the beef, but I wonder how good they would be if I froze them to prepare later. They're sealed in heavy plastic bags so I think they should freeze well. I don't know how long they'll last at this price so it seems like it would be smart to lay in a supply if I can thaw and cook them and they're as good as when I cook them fresh.
thanks,
walt
thanks,
walt