Franks in the Smoker!

Discussion in 'Sausage' started by pops6927, May 17, 2010.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Took those butts I got on sale at Kroger for 97¢ lb. and put down 5 slabs of buckboard bacon in the brine, made 12lb. of breakfast sausage, and the remaining 5lbs. I added 3 lbs. of ground chuck to it and did 4 lbs. of mild franks and 4 lbs of spicy franks.. I added ½ tsp. of cayenne pepper and 2 tsp of paprika to the frank seasoning mix I'd already had made up (I do it in batches big enough for 20 - 25 lbs, and just use what I want for what meat I've got).

    Franks still cookin' in the smoker:



    Gonna be lunch tomorrow![​IMG]
     
  2. daddyzaring

    daddyzaring Smoking Fanatic

    Poor Frank, he sure looks tastey though. lol
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Someday I'll learn that art. [​IMG]
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks outstanding [​IMG]
     
  5. rstr hunter

    rstr hunter Smoking Fanatic

    Looks great. Looking at your last post you are trying to create a hot dog recipe you are happy with like me. Did your mods this time get you closer to what you are looking for if not, what would you change?
     
  6. pandemonium

    pandemonium Master of the Pit

    man they look good, i bet homemade ones are good stuff!!
     
  7. Where can I purchase a Rival K.C. Smoker Electric Smoker and Roaster??
    Looks like it would be great to carry in my motorhome.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those frank look awesome there Pops. Now you definatly know what to do with some extra butt meat. Now where did you get your frank recipe or is this your own??? I really need to get back into making some sausage to.
     

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