Four Fatty Night

Discussion in 'Fatties' started by fishwrestler, Jun 22, 2010.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Sorry no Quick Views the Camera is not working.

    After doing a few fatties well camping last weekend I got home and got the itch.

    So went to work on four fatties tonight

    Fatty #1

    Pizza Fatty

    2 lbs. Mild Italian Sausage

    Pizza Sauce

    Mozzarella Cheese


    Bacon Weave

    Fatty #2

    Pork Fatty

    2 lbs. Maple Jimmy Dean Sausage

    Left Over pork for whole hog BBQ

    BBQ Sauce

    Bacon Weave

    Fatty #3

    Breakfast Fatty

    2 lbs. Sage Jimmy Dean Sausage

    Potatoes onions and Bell pepper

    Scrambles Eggs


    Bacon Weave

    Fatty #4 Wife's Request

    Hot Wing Fatty

    2 lbs Ground Chicken

    1/4 Bottle Franks Hot Sauce Buffalo Flavor

    8 oz Blue Cheese

    Caramelized onion and Mushrooms

    Bacon Weave

    All on the smoker at 220 degrees with a TBS going from home made Smoke generator

    Will post some pics if I can get my camera working

    Going to be a late night and getting up early to go fishing Life is GREAT

  2. meateater

    meateater Smoking Guru SMF Premier Member

    Didn't happen............[​IMG]
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    I think you forgot something........Qview   

    No Qview it didn't happen......

    Now they sound good but............

    I know you are fairly new so you can still redeam yourself. If you already smoked them then draw us some pictures or something.......

    Just kidding but we do like Qview.
    Last edited: Jun 23, 2010
  4. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member


    well three of the four turned out great.

    The chicken one has a horrible texture NO MORE GROUND CHICKEN ever.
    I will try ground turkey next time and more hot sauce

    Even those this did not happen it tasted great :p
  5. I did a Chicken cordon bleu a little while back with ground chicken, turned out real nice.  I did doctor up the chicken with some BBQ sauce, granulated garlic, olive oil and about a half handful of panko brad crumbs.  For next time I'm going to try adding more ham and swiss.

    Obligatory q-view of cordon bleu below

  6. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    bpopivitz that looks great I will have to give it another try.

    Here is a picture of the finished four fatties. The one on top is the bbq pork the one below is the breakfast the one int he middle is the pizza and the flat one is the chicken


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